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Truffled cous cous

From: 4,90

The Truffled Cous Cous is made with 100% black summer truffle and cous cous, a north African version of semolina. The preparation allows you to serve an incredible dish in only 5 minutes: just cook the cous cous, add a bit of extra virgin olive oli and enjoy it!

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Truffled cous cous description

Ingredients

Couscous 98%, summer truffles (Tuber aestivum Vitt.) 15% t.q., salt, parsley, flavouring.

How to use it

Cooking time about 4/5 minutes.

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