Porcini Mushroom strangozzi


The Porcini Mushroom strangozzi is an Umbrian specialty made with selected Italian wheat and flavoured with dehydrated porcini mushrooms. Try our porcini mushroom strangozzi combined with porcini mushrooms cream, or any mushroom-based cream, or serve adding only oil or butter.


Porcini Mushroom strangozzi description

How to use it

We recommend adding butter or parmesan cheese.


Flour, water, mushrooms (Psalliota hortensis), summer truffle (Tuber aestivum vitt) 1%.

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