Characterized by a very jagged external rind, with large pyramidal warts, to which it owes the popular name of “Scorzone“, the Black Summer Truffle, collected in the period between the last Sunday of May and 31 August, among all truffles is one of the most versatile, able to withstand cooking quite well.

The Scorzone, thanks to its pleasant and delicate aroma, almost fungal, and its strong but not excessive flavor, which makes it perfect for the preparation of tasty sauces, is also appreciated by those who do not like too intense flavors.

The composition of this completely natural truffle sauce, made without the use of raw materials of animal origin (charcoal is used as a coloring agent) makes it ideal for vegan customers, and for all those who love the simple flavors of the past.

Tips for the kitchen

The vegan truffle sauce lends itself to many different types of preparations:

• Perfect to spread on toasted bread, canapés and croutons, for a delicious appetizer or a delicious aperitif, perhaps accompanied by a glass of Brunello di Montalcino.
• Ideal as a condiment for important first courses such as tagliatelle or homemade fettuccine: just add a bit of cooking water to the sauce to make them reach the right degree of creaminess, and add a drizzle of raw extra virgin olive oil to the pasta after having served it, for a perfect result.
• Added to the mixture of meatballs or soy burgers, the vegan truffle sauce will give these dishes an extra boost of taste. Try it with a side of cannellini beans (flavored with a teaspoon of sauce), and you will be conquered!

Storage

The vegan truffle sauce does not contain preservatives: once the jar has been opened, the sauce should be consumed as soon as possible: it is recommended to close the jar well and keep it in the refrigerator for a maximum of 3 days.

Ingredients

Summer Truffle in pieces (Tuber Aestivum Vitt.) 8%, cultivated mushrooms (agaricus bisporus), extra virgin olive oil, water, salt, corn starch, natural flavors, charcoal, dehydrated parsley, dehydrated garlic, chilli.

L'articolo Vegan truffle sauce proviene da Fortunati Antonio Tartufi e Funghi.

A fine grained cream that makes it perfect to complete dishes like risotto with truffle cream and the filet in white truffle cream, two of the dishes that are enhanced by this seasoning.

The secret lies in the quality of the ingredients: the white truffle cream is the result of the mixing of white and bianchetto truffles, carefully selected and processed by us. All of the ingredients of the white truffle cream are non-genetically modified and compatible with gluten-free and vegetarian diets.

The truffle cream is the perfect choice for those who want white truffles when they are out of season: the cream keeps the organoleptic qualities of the truffle, making it possible to enjoy it all year round!

Truffle cream: tips for use

• The truffle cream is an original and elegant gift idea for all white truffle fans.
• The recommended amount of truffle cream per person to season a pasta dish is 15gr per person; the 50gr jar is perfect for seasoning a dish for 4 people but always remember … you can never have enough truffle cream!
• To best appreciate the truffle cream, add a curl of butter and stir lightly in a pan

Truffle Cream ingredients

The truffle cream is a seasoning made of white truffles (63%), bianchetto truffles (15%), cream, truffle juice, milk powder and salt.

• The white truffles (Tuber magnatum Pico) are the most sought after on the market due to their unmistakable perfume and rarity: they cannot be cultivated and can only be harvested from September to January.
• The Bianchetto truffles (Tuber albidum Pico) are similar to the white truffles but possess lighter scents and aromas. They can only be harvested from January to April.
• Truffle juice, cream, milk powder and salt.

L'articolo White Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.

For best use add the right amount of olive oil and heat in a pan for a few minutes.

Ingredients

Mushrooms (Agaricus bisporus) 72%, extra virgin olive oil 13%, summer truffle in pieces (Tuber aestivum Vitt.) 8%, spices, protein extract, anchovies.

L'articolo Truffle Sauce with no Added Flavours proviene da Fortunati Antonio Tartufi e Funghi.

Truffle cream: tips for use

• The Sauce is an excellent product that enhances the flavour of appetizers such as croutons and bruschette, and as a stuffing for omelettes;
• You can use this product for spaghetti and strangozzi (such as Summer Truffles Strangozzi or Umbrian Strangozzi) or to flavor second courses of meat or fish. We recommend to heat the sauce 40° before serving it;
•  The sauce is perfect for preparing risotto and delicious fillings of meat;
• We recommend 20/25 gr for 1/2 people.

Ingredients

Organic Champignon (Agaricus bisporus) 74%, organic-extra virgin olive oil, Organic Summer Truffles (Tuber aestivum Vitt.) 8%, organic maize starch, salt, organic parsley, organic pepper, orgnic garlic.

L'articolo Organic Truffle Sauce proviene da Fortunati Antonio Tartufi e Funghi.


Our White Truffle Flavoured Dressing is made with 100% extra virgin olive oil and contains no colouring agents, preservatives or gluten.

The high quality of the ingredients and the simple elegance of the packaging make the White Truffle Flavoured Dressing a fine gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio, guarantee our customers high-quality products collected, selected and prepared by us.

How to use it

Just a teaspoon per person of our White Truffle seasoning is enough to make your dishes delicious and fragrant.

Use the dressing directly on the prepared food, already served and preferably hot, this will ensure that it brings out the most of its features.

To better appreciate the organoleptic properties, it is advisable to consume the seasoning within 18 months, keeping it in a cool place, away from direct light and heat.

Ingredients

98% extra virgin olive oil, herbs.

L'articolo White Truffle Seasoning proviene da Fortunati Antonio Tartufi e Funghi.

Try to dress a good fresh pasta (maybe tagliatelle or tagliolini) with the Black Truffle seasoning and slices of black Périgord truffle or black summer truffle. Or use it to enhance the flavour of focacce, pizzas, polenta with mushrooms or ravioli stuffed with porcini mushrooms, or pour a drizzle on the eggs to prepare a carbonara.

Put it on the dinner table and let your guests enjoy dressing their meal.
The high quality of the ingredients and the simple elegance of the packaging make the Black Truffle Flavoured Dressing a fine gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio, guarantee our customers high-quality products collected, selected and prepared by us.

How to use it

Just a teaspoon per person of our Black Truffle seasoning is enough to make your dishes delicious and fragrant.

Use the dressing directly on the prepared food, already served and preferably hot, this will ensure that it brings out the most of its features.

To better appreciate the organoleptic properties, it is advisable to consume the product within 18 months, keeping it in a cool place, away from direct light and heat.

Ingredients

98% extra virgin olive oil, herbs.

L'articolo Black Truffle Seasoning proviene da Fortunati Antonio Tartufi e Funghi.

The White Truffle (Tuber magnatum Pico) is the most precious fungus. So much so, that in ancient times it was considered the food “of tycoons”, i.e.: rich gentlemen. It has a characteristic and intense scent, capable of perfuming and embellishing dishes even when used in small quantities.

The high quality of the product and the simple elegance of the packaging make the Tagliatelle with White Truffles also an original and refined gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio guarantee our customers high-quality products, collected, selected and prepared by us.

How to use it

Preparing a delicious pasta dish is very easy: simply add melted butter or another of our delicacies with white or bianchetto truffle to the Tagliatelle with White Truffles. You can also use a truffle sauce with some anchovies, garlic, pepper or even mascarpone.

The Tagliatelle with White Truffles are great in combination with the White Truffle Cream, the Delicacy with Butter and White Truffle or any other product based on white or bianchetto truffles.

The 250 gr. package is suitable for approximately 2/3 people.

Ingredients

Durum wheat semolina, pasteurised eggs 20%, White Truffle (Tuber magnatum Pico) 0.1%, spices.

L'articolo White Truffle Tagliatelle proviene da Fortunati Antonio Tartufi e Funghi.