White Truffle Seasoning description
The White Truffle seasoning can be used on cold and warm dishes like seared swordfish steak or to prepare delicious sauces, pasta dishes and risottos with white truffles. Impress your guests by putting on the table a bottle of White Truffle seasoning and let them make their dishes even more fragrant according to their own taste.
Our White Truffle Flavoured Dressing is made with 100% extra virgin olive oil and contains no colouring agents, preservatives or gluten.
The high quality of the ingredients and the simple elegance of the packaging make the White Truffle Flavoured Dressing a fine gift idea.
Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio, guarantee our customers high-quality products collected, selected and prepared by us.
How to use it
Just a teaspoon per person of our White Truffle seasoning is enough to make your dishes delicious and fragrant.
Use the dressing directly on the prepared food, already served and preferably hot, this will ensure that it brings out the most of its features.
To better appreciate the organoleptic properties, it is advisable to consume the seasoning within 18 months, keeping it in a cool place, away from direct light and heat.
98% extra virgin olive oil, herbs.