Mixed Truffle Cheese (Vaccine-Sheep).
The weight of a form of cheese varies between 350g and 400g.
Ingredients: cow's milk, sheep's milk, truffles (1%), lactic ferments, rennet, goatling's lipase, salt, aroma.
The Truffle Honey is made of Acacia's honey enriched with black summer truffle (Tuber aestivum Vitt).
Truffle honey blends perfectly with many dishes, especially with cheese, both fresh and seasoned, but is also great to enjoy on its own.
The originality of the food, coupled with the sober elegance of the package, also makes it a useful and refined gift idea.