A fine grained cream that makes it perfect to complete dishes like risotto with truffle cream and the filet in white truffle cream, two of the dishes that are enhanced by this seasoning.

The secret lies in the quality of the ingredients: the white truffle cream is the result of the mixing of white and bianchetto truffles, carefully selected and processed by us. All of the ingredients of the white truffle cream are non-genetically modified and compatible with gluten-free and vegetarian diets.

The truffle cream is the perfect choice for those who want white truffles when they are out of season: the cream keeps the organoleptic qualities of the truffle, making it possible to enjoy it all year round!

Truffle cream: tips for use

• The truffle cream is an original and elegant gift idea for all white truffle fans.
• The recommended amount of truffle cream per person to season a pasta dish is 15gr per person; the 50gr jar is perfect for seasoning a dish for 4 people but always remember … you can never have enough truffle cream!
• To best appreciate the truffle cream, add a curl of butter and stir lightly in a pan

Truffle Cream ingredients

The truffle cream is a seasoning made of white truffles (63%), bianchetto truffles (15%), cream, truffle juice, milk powder and salt.

• The white truffles (Tuber magnatum Pico) are the most sought after on the market due to their unmistakable perfume and rarity: they cannot be cultivated and can only be harvested from September to January.
• The Bianchetto truffles (Tuber albidum Pico) are similar to the white truffles but possess lighter scents and aromas. They can only be harvested from January to April.
• Truffle juice, cream, milk powder and salt.

L'articolo White Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.

For best use, add the right amount of olive oil and heat in a pan for a few minutes.

Ingredients

Porcini mushrooms (Boletus edulis et rel gr.) 51%, mushrooms (Agaricus bisporus) 40%, cream, spices.

L'articolo Porcini Mushrooms Cream proviene da Fortunati Antonio Tartufi e Funghi.

The Bianchetto Truffle is harvested between winter and spring and has a lively aroma, slightly spicy and garlicky. Milk or cheese dishes enhance its organoleptic properties.

Selecting the best truffles, we at Tartufi e Funghi Fortunati Antonio guarantee our costumers high-quality products, harvested, selected and prepared by us, thus ensuring the quality and authenticity of the raw materials.

How to use it

The Bianchetto Truffle Cream is prepared with Bianchetto Truffles, milk and cream and contains no added artificial flavours. It can be spread on toast or crostini or used to season pasta dishes, particularly pappardelle or tagliatelle, such as our Tagliatelle with White Truffles. It goes perfectly with milk, butter or cheese-based dishes.

To truly experience its taste, add a drizzle of olive oil or a curl of butter and consume it at room temperature or add it to a steaming dish. It is recommended to use 20 gr per person.

Ingredients

Bianchetto truffles (Tuber albidum Pico) 75%, cream, truffle juice, milk powder and salt.

L'articolo Bianchetto Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.

For best use add the right amount of olive oil and heat in a pan for a few minutes.

Ingredients

Porcini mushrooms (Boletus edulis et rel gr.) 40%, mushrooms (Agaricus bisporus) 40%, Bianchetto white truffles (Tuber albidum Pico) 8%, white truffles (Tuber magnatum Pico) 3%, cream, spices, flavoring.

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.