L'articolo Bianchetto Truffle proviene da Fortunati Antonio Tartufi e Funghi.

A fine grained cream that makes it perfect to complete dishes like risotto with truffle cream and the filet in white truffle cream, two of the dishes that are enhanced by this seasoning.

The secret lies in the quality of the ingredients: the white truffle cream is the result of the mixing of white and bianchetto truffles, carefully selected and processed by us. All of the ingredients of the white truffle cream are non-genetically modified and compatible with gluten-free and vegetarian diets.

The truffle cream is the perfect choice for those who want white truffles when they are out of season: the cream keeps the organoleptic qualities of the truffle, making it possible to enjoy it all year round!

Truffle cream: tips for use

• The truffle cream is an original and elegant gift idea for all white truffle fans.
• The recommended amount of truffle cream per person to season a pasta dish is 15gr per person; the 50gr jar is perfect for seasoning a dish for 4 people but always remember … you can never have enough truffle cream!
• To best appreciate the truffle cream, add a curl of butter and stir lightly in a pan

Truffle Cream ingredients

The truffle cream is a seasoning made of white truffles (63%), bianchetto truffles (15%), cream, truffle juice, milk powder and salt.

• The white truffles (Tuber magnatum Pico) are the most sought after on the market due to their unmistakable perfume and rarity: they cannot be cultivated and can only be harvested from September to January.
• The Bianchetto truffles (Tuber albidum Pico) are similar to the white truffles but possess lighter scents and aromas. They can only be harvested from January to April.
• Truffle juice, cream, milk powder and salt.

L'articolo White Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.


Our White Truffle Flavoured Dressing is made with 100% extra virgin olive oil and contains no colouring agents, preservatives or gluten.

The high quality of the ingredients and the simple elegance of the packaging make the White Truffle Flavoured Dressing a fine gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio, guarantee our customers high-quality products collected, selected and prepared by us.

How to use it

Just a teaspoon per person of our White Truffle seasoning is enough to make your dishes delicious and fragrant.

Use the dressing directly on the prepared food, already served and preferably hot, this will ensure that it brings out the most of its features.

To better appreciate the organoleptic properties, it is advisable to consume the seasoning within 18 months, keeping it in a cool place, away from direct light and heat.

Ingredients

98% extra virgin olive oil, herbs.

L'articolo White Truffle Seasoning proviene da Fortunati Antonio Tartufi e Funghi.

The White Truffle (Tuber magnatum Pico) is the most precious fungus. So much so, that in ancient times it was considered the food “of tycoons”, i.e.: rich gentlemen. It has a characteristic and intense scent, capable of perfuming and embellishing dishes even when used in small quantities.

The high quality of the product and the simple elegance of the packaging make the Tagliatelle with White Truffles also an original and refined gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio guarantee our customers high-quality products, collected, selected and prepared by us.

How to use it

Preparing a delicious pasta dish is very easy: simply add melted butter or another of our delicacies with white or bianchetto truffle to the Tagliatelle with White Truffles. You can also use a truffle sauce with some anchovies, garlic, pepper or even mascarpone.

The Tagliatelle with White Truffles are great in combination with the White Truffle Cream, the Delicacy with Butter and White Truffle or any other product based on white or bianchetto truffles.

The 250 gr. package is suitable for approximately 2/3 people.

Ingredients

Durum wheat semolina, pasteurised eggs 20%, White Truffle (Tuber magnatum Pico) 0.1%, spices.

L'articolo White Truffle Tagliatelle proviene da Fortunati Antonio Tartufi e Funghi.

The Bianchetto Truffle is harvested between winter and spring and has a lively aroma, slightly spicy and garlicky. Milk or cheese dishes enhance its organoleptic properties.

Selecting the best truffles, we at Tartufi e Funghi Fortunati Antonio guarantee our costumers high-quality products, harvested, selected and prepared by us, thus ensuring the quality and authenticity of the raw materials.

How to use it

The Bianchetto Truffle Cream is prepared with Bianchetto Truffles, milk and cream and contains no added artificial flavours. It can be spread on toast or crostini or used to season pasta dishes, particularly pappardelle or tagliatelle, such as our Tagliatelle with White Truffles. It goes perfectly with milk, butter or cheese-based dishes.

To truly experience its taste, add a drizzle of olive oil or a curl of butter and consume it at room temperature or add it to a steaming dish. It is recommended to use 20 gr per person.

Ingredients

Bianchetto truffles (Tuber albidum Pico) 75%, cream, truffle juice, milk powder and salt.

L'articolo Bianchetto Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.

For best use add the right amount of olive oil and heat in a pan for a few minutes.

Ingredients

Porcini mushrooms (Boletus edulis et rel gr.) 40%, mushrooms (Agaricus bisporus) 40%, Bianchetto white truffles (Tuber albidum Pico) 8%, white truffles (Tuber magnatum Pico) 3%, cream, spices, flavoring.

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.