Characterized by a very jagged external rind, with large pyramidal warts, to which it owes the popular name of “Scorzone“, the Black Summer Truffle, collected in the period between the last Sunday of May and 31 August, among all truffles is one of the most versatile, able to withstand cooking quite well.

The Scorzone, thanks to its pleasant and delicate aroma, almost fungal, and its strong but not excessive flavor, which makes it perfect for the preparation of tasty sauces, is also appreciated by those who do not like too intense flavors.

The composition of this completely natural truffle sauce, made without the use of raw materials of animal origin (charcoal is used as a coloring agent) makes it ideal for vegan customers, and for all those who love the simple flavors of the past.

Tips for the kitchen

The vegan truffle sauce lends itself to many different types of preparations:

• Perfect to spread on toasted bread, canapés and croutons, for a delicious appetizer or a delicious aperitif, perhaps accompanied by a glass of Brunello di Montalcino.
• Ideal as a condiment for important first courses such as tagliatelle or homemade fettuccine: just add a bit of cooking water to the sauce to make them reach the right degree of creaminess, and add a drizzle of raw extra virgin olive oil to the pasta after having served it, for a perfect result.
• Added to the mixture of meatballs or soy burgers, the vegan truffle sauce will give these dishes an extra boost of taste. Try it with a side of cannellini beans (flavored with a teaspoon of sauce), and you will be conquered!

Storage

The vegan truffle sauce does not contain preservatives: once the jar has been opened, the sauce should be consumed as soon as possible: it is recommended to close the jar well and keep it in the refrigerator for a maximum of 3 days.

Ingredients

Summer Truffle in pieces (Tuber Aestivum Vitt.) 8%, cultivated mushrooms (agaricus bisporus), extra virgin olive oil, water, salt, corn starch, natural flavors, charcoal, dehydrated parsley, dehydrated garlic, chilli.

L'articolo Vegan truffle sauce proviene da Fortunati Antonio Tartufi e Funghi.

For best use add the right amount of olive oil and heat in a pan for a few minutes.

Ingredients

Mushrooms (Agaricus bisporus) 72%, extra virgin olive oil 13%, summer truffle in pieces (Tuber aestivum Vitt.) 8%, spices, protein extract, anchovies.

L'articolo Truffle Sauce with no Added Flavours proviene da Fortunati Antonio Tartufi e Funghi.

Truffle cream: tips for use

• The Sauce is an excellent product that enhances the flavour of appetizers such as croutons and bruschette, and as a stuffing for omelettes;
• You can use this product for spaghetti and strangozzi (such as Summer Truffles Strangozzi or Umbrian Strangozzi) or to flavor second courses of meat or fish. We recommend to heat the sauce 40° before serving it;
•  The sauce is perfect for preparing risotto and delicious fillings of meat;
• We recommend 20/25 gr for 1/2 people.

Ingredients

Organic Champignon (Agaricus bisporus) 74%, organic-extra virgin olive oil, Organic Summer Truffles (Tuber aestivum Vitt.) 8%, organic maize starch, salt, organic parsley, organic pepper, orgnic garlic.

L'articolo Organic Truffle Sauce proviene da Fortunati Antonio Tartufi e Funghi.

We recommend 15/20 gr per person, and for best use add the right amount of extra virgin olive oil and heat in a pan for a few minutes.

Ingredients

Summer truffles (Tuber aestivum Vitt.) 80%, extra virgin olive oil 15%, spices.

L'articolo Black Summer Truffle Sauce proviene da Fortunati Antonio Tartufi e Funghi.

The truffle sauce can be used to give that little bit extra to many recipes: omelet with truffles, risotto, as a topping for bruschetta or crostini or as a filling for stuffed pasta like ravioli and tortelloni.

The three sizes give you maximum freedom in the use and the number of guests: the smallest (80gr) perfect for 3-4 people, the middle one, with 180gr, perfect for a dinner with 7-8 guests, and the biggest size: a jar of 500 grams, ideal for a group dinner. In any case, once opened, the truffle sauce remains fresh in the fridge for 2/3 days: simply cover it in olive oil.

Apart from being delicious, our truffle sauce contains the highest quality ingredients, selected and prepared by us using the best mushrooms and truffles.

Ingredients of the truffle sauce

The truffle sauce is a condiment made of mushrooms (72%), olive oil (13%), summer truffle pieces (8%), spices, anchovies and herbs.

• the mushrooms (Agaricus bisporus) are popular for their sweet flavour and aromas of musk and hazelnut, perfect in combination with truffles.
• Black Summer Truffles (Tuber aestivum Vittadini) are those harvested between May and August, with an aromatic and balanced flavour

The ingredients of the truffle sauce are 100% certified, none of which are obtained from genetically modified organisms. The truffle sauce is both gluten and lactose free.

Truffle sauce: tips for use

• the Truffle Sauce can be served at room temperature or heated; in this case, better heat it in a pan with a drizzle of extra virgin olive oil for a few minutes, to prevent modifications to the aroma arising from excessive heating.
• the Truffle Sauce is often used to enhance the aroma and flavour of dishes prepared with fresh Black winter Truffle or with summer truffle.
• the sauce goes very well with butter, parmesan cheese, cream and bechamel.
• recommended amount: 20-25 g per person. But too much sauce can never harm!

Product safety and specifications

The truffle sauce is a packaged product in compliance with the legislation regarding food hygiene and safety. For any additional certification, it is recommended to view the specifications of the product regarding quality and safety.

L'articolo Truffle Sauce proviene da Fortunati Antonio Tartufi e Funghi.