Pasta | Fortunati Antonio Tartufi e Funghi

Porcini Mushroom strangozzi

idearia — Tue, 24 Mar 2015 14:06:31 +0000

The Porcini Mushroom strangozzi is an Umbrian specialty made with selected Italian wheat and flavoured with dehydrated porcini mushrooms. Try our porcini mushroom strangozzi combined with porcini mushrooms cream, or any mushroom-based cream, or serve adding only oil or butter.

L'articolo Porcini Mushroom strangozzi proviene da Fortunati Antonio Tartufi e Funghi.

Strangozzi

idearia — Wed, 25 Mar 2015 10:28:50 +0000

Strangozzi is an Italian traditional long pasta, ideal to prepare many pasta recipes such as the traditional "strangozzi with black truffle". A simple dish, perfect for your special occasions.

L'articolo Strangozzi proviene da Fortunati Antonio Tartufi e Funghi.

White Truffle Tagliatelle

idearia — Tue, 24 Mar 2015 11:43:21 +0000

The Tagliatelle with White Truffles are made with wheat flour and enriched with bits of white truffles and a pinch of spices that enhances the flavour of the dish.

The White Truffle (Tuber magnatum Pico) is the most precious fungus. So much so, that in ancient times it was considered the food “of tycoons”, i.e.: rich gentlemen. It has a characteristic and intense scent, capable of perfuming and embellishing dishes even when used in small quantities.

The high quality of the product and the simple elegance of the packaging make the Tagliatelle with White Truffles also an original and refined gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio guarantee our customers high-quality products, collected, selected and prepared by us.

How to use it

Preparing a delicious pasta dish is very easy: simply add melted butter or another of our delicacies with white or bianchetto truffle to the Tagliatelle with White Truffles. You can also use a truffle sauce with some anchovies, garlic, pepper or even mascarpone.

The Tagliatelle with White Truffles are great in combination with the White Truffle Cream, the Delicacy with Butter and White Truffle or any other product based on white or bianchetto truffles.

The 250 gr. package is suitable for approximately 2/3 people.

Ingredients

Durum wheat semolina, pasteurised eggs 20%, White Truffle (Tuber magnatum Pico) 0.1%, spices.

L'articolo White Truffle Tagliatelle proviene da Fortunati Antonio Tartufi e Funghi.

Summer Truffles strangozzi

idearia — Fri, 20 Mar 2015 14:56:17 +0000

Strangozzi, also known as stringozzi or strozzapreti are typical from Umbria and, particularly, from Spoleto. Strangozzi is a long pasta type with a square or rectangular section, suitable for a wide variety of sauces and preparations and often used to prepare pasta dishes with truffles.

The Black Summer Truffle (Tuber aestivum Vitt) has a pleasant perfume, with hints of porcini mushroom and hazelnut. Its taste is balanced and is resistant to cooking, which does not damage it and can even enhance its organoleptic properties.

The Summer Truffles strangozzi come already seasoned with pieces of summer truffle, which makes them tasty and fragrant. Keep a package of strangozzi always at hand for a quick and tasty dish to enjoy with the family or in case of unexpected guests!

The high quality of the product and the simple elegance of the packaging make the Summer Truffles Strangozzi an original and refined gift idea.

Instructions for use

The Strangozzi with Summer Truffles can be seasoned in many ways:

simply with melted butter
with our Delicacy with Butter and Summer Truffle and maybe enhanced further with some slices of Dehydrated Slices of Summer Truffle.
with our truffle sauce
with a truffle sauce, maybe also including anchovies, garlic and pepper, or for those sweet of tooth, with mascarpone.

How to use it

Each pack allows about 2/3 servings.

Ingredients

Flour, eggs (max 25%), summer truffle (Tuber Aestivum Vitt.) 1%.

L'articolo Summer Truffles strangozzi proviene da Fortunati Antonio Tartufi e Funghi.