jam | Fortunati Antonio Tartufi e Funghi https://www.fortunatiantonio.it/en/ Fri, 29 May 2026 14:22:52 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 https://www.fortunatiantonio.it/wp-content/uploads/2017/05/AF-Fortunati-32x32.png jam | Fortunati Antonio Tartufi e Funghi https://www.fortunatiantonio.it/en/ 32 32 Wine Jelly https://www.fortunatiantonio.it/en/product/wine-jelly/ https://www.fortunatiantonio.it/en/product/wine-jelly/#respond Mon, 30 Mar 2015 14:22:04 +0000 https://fortunatiantonio.web42.it/product/wine-jelly/ Sagrantino's Jelly is a special kind of jam, obtained with the exquisite Sagrantino di Montefalco, a red wine with a sweet and aromatic flavor.
The originality of the product and the sober elegance of the packaging make the Sagrantino Jelly an original and refined gift idea.

L'articolo Wine Jelly proviene da Fortunati Antonio Tartufi e Funghi.

]]> The Wine Jelly is a jam from the union between the delicious Sagrantino di Montefalco wine, sugar and pectin. Sagrantina grapes are a typical Umbrian grape used to produce excellent red wines.
The originality of the product, the quality of the ingredients and the sober elegance of the package make the Sagrantino Jelly a gift idea.

How to use it

The Wine Jelly can be used with other foods and meals. It can be consumed at any time of the day: not only for breakfast on bread or roasted slices, but also in tarts and cakes, on matured and sheep cheese, dark chocolate and ice cream. A refined idea: bring your seasoned and soft cheeses together with a bowl of Wine Jelly and let your guests delight in sophisticated combinations.
Once opened, we recommend that you keep the Wine Jelly in the refrigerator.

Ingredients

Sagrantino di Montefalco (72%), sugar (25%), pectin.

L'articolo Wine Jelly proviene da Fortunati Antonio Tartufi e Funghi.

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