Specialties from Umbria | Fortunati Antonio Tartufi e Funghi

Wine Jelly

idearia — Mon, 30 Mar 2015 14:22:04 +0000

The Wine Jelly is a jam from the union between the delicious Sagrantino di Montefalco wine, sugar and pectin. Sagrantina grapes are a typical Umbrian grape used to produce excellent red wines.
The originality of the product, the quality of the ingredients and the sober elegance of the package make the Sagrantino Jelly a gift idea.

How to use it

The Wine Jelly can be used with other foods and meals. It can be consumed at any time of the day: not only for breakfast on bread or roasted slices, but also in tarts and cakes, on matured and sheep cheese, dark chocolate and ice cream. A refined idea: bring your seasoned and soft cheeses together with a bowl of Wine Jelly and let your guests delight in sophisticated combinations.
Once opened, we recommend that you keep the Wine Jelly in the refrigerator.

Ingredients

Sagrantino di Montefalco (72%), sugar (25%), pectin.

L'articolo Wine Jelly proviene da Fortunati Antonio Tartufi e Funghi.

Truffle Honey

idearia — Mon, 30 Mar 2015 11:31:11 +0000

The Truffle Honey is made of Acacia's honey enriched with black summer truffle (Tuber aestivum Vitt).
Truffle honey blends perfectly with many dishes, especially with cheese, both fresh and seasoned, but is also great to enjoy on its own.
The originality of the food, coupled with the sober elegance of the package, also makes it a useful and refined gift idea.

L'articolo Truffle Honey proviene da Fortunati Antonio Tartufi e Funghi.

Porcini Mushrooms Seasonings

idearia — Wed, 25 Mar 2015 14:23:16 +0000

The Porcini Mushrooms Seasoning is extra-virgin olive oil, flavored with the aroma of the porcini mushrooms, with no added preservatives and colorants.

L'articolo Porcini Mushrooms Seasonings proviene da Fortunati Antonio Tartufi e Funghi.

White Truffle Seasoning

idearia — Wed, 25 Mar 2015 14:15:47 +0000

The White Truffle seasoning can be used on cold and warm dishes like seared swordfish steak or to prepare delicious sauces, pasta dishes and risottos with white truffles. Impress your guests by putting on the table a bottle of White Truffle seasoning and let them make their dishes even more fragrant according to their own taste.

 Our White Truffle Flavoured Dressing is made with 100% extra virgin olive oil and contains no colouring agents, preservatives or gluten.

The high quality of the ingredients and the simple elegance of the packaging make the White Truffle Flavoured Dressing a fine gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio, guarantee our customers high-quality products collected, selected and prepared by us.

How to use it

Just a teaspoon per person of our White Truffle seasoning is enough to make your dishes delicious and fragrant.

Use the dressing directly on the prepared food, already served and preferably hot, this will ensure that it brings out the most of its features.

To better appreciate the organoleptic properties, it is advisable to consume the seasoning within 18 months, keeping it in a cool place, away from direct light and heat.

Ingredients

98% extra virgin olive oil, herbs.

L'articolo White Truffle Seasoning proviene da Fortunati Antonio Tartufi e Funghi.

Black Truffle Seasoning

idearia — Wed, 25 Mar 2015 14:00:58 +0000

Our Black Truffle seasoning is made with 100% extra virgin olive oil and contains no colouring agents, preservatives or gluten.

Try to dress a good fresh pasta (maybe tagliatelle or tagliolini) with the Black Truffle seasoning and slices of black Périgord truffle or black summer truffle. Or use it to enhance the flavour of focacce, pizzas, polenta with mushrooms or ravioli stuffed with porcini mushrooms, or pour a drizzle on the eggs to prepare a carbonara.

Put it on the dinner table and let your guests enjoy dressing their meal. The high quality of the ingredients and the simple elegance of the packaging make the Black Truffle Flavoured Dressing a fine gift idea.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio, guarantee our customers high-quality products collected, selected and prepared by us.

How to use it

Just a teaspoon per person of our Black Truffle seasoning is enough to make your dishes delicious and fragrant.

Use the dressing directly on the prepared food, already served and preferably hot, this will ensure that it brings out the most of its features.

To better appreciate the organoleptic properties, it is advisable to consume the product within 18 months, keeping it in a cool place, away from direct light and heat.

Ingredients

98% extra virgin olive oil, herbs.

L'articolo Black Truffle Seasoning proviene da Fortunati Antonio Tartufi e Funghi.

Strangozzi

idearia — Wed, 25 Mar 2015 10:28:50 +0000

Strangozzi is an Italian traditional long pasta, ideal to prepare many pasta recipes such as the traditional "strangozzi with black truffle". A simple dish, perfect for your special occasions.

L'articolo Strangozzi proviene da Fortunati Antonio Tartufi e Funghi.