A fine grained cream that makes it perfect to complete dishes like risotto with truffle cream and the filet in white truffle cream, two of the dishes that are enhanced by this seasoning.

The secret lies in the quality of the ingredients: the white truffle cream is the result of the mixing of white and bianchetto truffles, carefully selected and processed by us. All of the ingredients of the white truffle cream are non-genetically modified and compatible with gluten-free and vegetarian diets.

The truffle cream is the perfect choice for those who want white truffles when they are out of season: the cream keeps the organoleptic qualities of the truffle, making it possible to enjoy it all year round!

Truffle cream: tips for use

• The truffle cream is an original and elegant gift idea for all white truffle fans.
• The recommended amount of truffle cream per person to season a pasta dish is 15gr per person; the 50gr jar is perfect for seasoning a dish for 4 people but always remember … you can never have enough truffle cream!
• To best appreciate the truffle cream, add a curl of butter and stir lightly in a pan

Truffle Cream ingredients

The truffle cream is a seasoning made of white truffles (63%), bianchetto truffles (15%), cream, truffle juice, milk powder and salt.

• The white truffles (Tuber magnatum Pico) are the most sought after on the market due to their unmistakable perfume and rarity: they cannot be cultivated and can only be harvested from September to January.
• The Bianchetto truffles (Tuber albidum Pico) are similar to the white truffles but possess lighter scents and aromas. They can only be harvested from January to April.
• Truffle juice, cream, milk powder and salt.

L'articolo White Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.

Also use its preserving liquid. We recommend 10/15 gr per person.

Ingredients

White truffles (Tuber magnatum Pico) 100%, truffle juice, salt.

L'articolo White Truffles in Jar proviene da Fortunati Antonio Tartufi e Funghi.

Also use its preserving liquid.
We recommend 15/20gr per person.

Ingredients

Summer truffles (Tuber aestivum Vitt) 100%, truffles sauce, salt.

L'articolo Whole Summer Truffle in Jar proviene da Fortunati Antonio Tartufi e Funghi.

Its balanced flavour and lower cost compared to that of the Norcia truffle make it perfect for use in the kitchen every day, both for cold and hot dishes.

The Summer Truffle is harvested from May to August (hence the name “Summer Truffle”) but, thanks to the dehydration process, it can be consumed all year round. Using a quick drying process, which preserves the organoleptic properties of the truffle, a high-quality product is obtained, respecting the ancient Umbrian tradition.

The Dehydrated Summer Truffles in Slices can be used to prepare bruschette, pizzas, pasta dishes, risottos, stuffing and meat and vegetable dishes.

Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio guarantee our customers high-quality products, collected, selected and prepared by us.

Instructions for use

• The Summer Truffle goes particularly well with dishes including olive oil, butter or cheese.
• Place in warm water 15 minutes before use. Once hydrated, the truffle recovers its original weight of approximately 12/15 gr.
• We recommend the 3 gr. jar for 1/2 people.

Ingredients

Dehydrated Summer truffles in slices (Tuber aestivum Vitt.) 100%, spices.

L'articolo Dehydrated Black Summer Truffle Slices proviene da Fortunati Antonio Tartufi e Funghi.

Also use its preserving liquid.
We recommend 15/20gr per person.

Ingredients

Summer truffles (Tuber aestivum Vitt.) 100%, truffles sauce, salt.

L'articolo Summer Truffle Carpaccio proviene da Fortunati Antonio Tartufi e Funghi.

Also use the truffle water.

Ingredients

Sliced Prestigious Black Truffle (Tuber melanosporum Vitt.) 100%, Black Truffle water, salt.

L'articolo Carpaccio of Prestigious Black Truffle proviene da Fortunati Antonio Tartufi e Funghi.

The Bianchetto Truffle is harvested between winter and spring and has a lively aroma, slightly spicy and garlicky. Milk or cheese dishes enhance its organoleptic properties.

Selecting the best truffles, we at Tartufi e Funghi Fortunati Antonio guarantee our costumers high-quality products, harvested, selected and prepared by us, thus ensuring the quality and authenticity of the raw materials.

How to use it

The Bianchetto Truffle Cream is prepared with Bianchetto Truffles, milk and cream and contains no added artificial flavours. It can be spread on toast or crostini or used to season pasta dishes, particularly pappardelle or tagliatelle, such as our Tagliatelle with White Truffles. It goes perfectly with milk, butter or cheese-based dishes.

To truly experience its taste, add a drizzle of olive oil or a curl of butter and consume it at room temperature or add it to a steaming dish. It is recommended to use 20 gr per person.

Ingredients

Bianchetto truffles (Tuber albidum Pico) 75%, cream, truffle juice, milk powder and salt.

L'articolo Bianchetto Truffle Cream proviene da Fortunati Antonio Tartufi e Funghi.

We recommend 15/20 gr per person, and for best use add the right amount of extra virgin olive oil and heat in a pan for a few minutes.

Ingredients

Summer truffles (Tuber aestivum Vitt.) 80%, extra virgin olive oil 15%, spices.

L'articolo Black Summer Truffle Sauce proviene da Fortunati Antonio Tartufi e Funghi.